A refined culinary journey awaits with an inspiring buffet and restaurant concept. At artfully designed live cooking stations beneath Lanzarote’s starry sky, chefs prepare fresh, flavourful dishes. As aromas fill the air, meat and fish lovers, as well as vegetarians and vegans, enjoy a diverse and carefully curated cuisine. Complemented by local specialities at the new paella restaurant “Arroz y Fuego”, signature drinks in the piano bar, and the vibrant MilkLab with shakes, homemade lemonades, custard ice cream and light bites.